Elaboration: The grapes are macerated at a controlled temperature. The juice fermented in wooden vats with punching down and malolactic fermentation in barrels. it is raised in French oak barrels (80% new and 20% wine) for 19 months.
Serving suggestions: 2013 - 2025
Temperature: From 16 to 18 ° C, we recommend decanting.
Food pairing: grilled red meats, ham, roast suckling lamb, baked chicken.
'2011 is a year of legend that will touch our senses with the force of a bursting fruit of wealth and emotions. A hug for the soul'. That's how Alvaro Palacios defines the 2011 harvest. A year of light and intense heat which has proved once again the enormous capacity of classical and traditional vineyards to resist and overcome the Mediterranean weather in their more extreme luminosity limits. A harvest of concentration and purity.
| Recomendado | No |
|---|---|
| Winery / Producer | Alvaro Palacios |
| DO | Priorat |
| Type | Red Ageing wine |
| Grapes | Cabernet Sauvignon, Grenache, Syrah |
| Volume | 75cl |
| Alcohol | 14,5 % |
| Serving at | 18º |