Tasting notes: One of the differentiating characteristics of the Conca de Barberà, within the cava making region, is the production of rosé cavas from a base wine of the indigenous variety, the Trepat grape. Our extra-brut rosé is made exclusively with this variety, which has adapted perfectly to our climate. On the one hand the Trepat brings generosity and strength to bear, while on the other it contributes youth and freshness.The tasting impression is unique. Its vivid cherry colour gives a tender, romantic effect. A fine necklace of pearls is given off continuously yet slowly, forming a white circular crown inside the glass. The perceptions on tasting evoke enthusiasm, with a very unique and elegant fruitiness. In the mouth it is a sum of sensations: intense, unctuous, complex, which, together with its vivacity, generate an ensemble of extremely pleasurable sensorial perceptions during tasting.
Elaboration:
Variety of grape : Trepat 100%
Elaboration of the base wine: Fermentation at 15ºC of temperature for ten days, after a cold maceration with the skins to extract the variety's color and aromas Elaboration of the cava: Second fermentation in bottle at 14ºC and remaininigon lees for fifteen months
| Recomendado | No |
|---|---|
| DO | Cava |
| Type | Brut |
| Volume | 75cl |
