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Montesquius 1918 Gran Reserva 2014

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Winery / Producer Celler Most Doré (Montesquius)
DO Cava
Type Brut
Grapes Macabeo, Parellada, Xarelo
Volume 75cl
Alcohol 11,5 %
Parker No

Montesquius 1918 Gran Reserva is a sparkling blend of Macabeo from old vines and Xarel·lo and Parellada from young vines, all located in Alt Penedès in very mineralized clay-calcareous soils. Sparkling aromatic and very elegant while in the mouth it presents a great finesse and silkiness, fresh and intense.

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Regular Price: €9.25  €8.95

You Save: -3%

Regular Price: €9.25  €8.95

You Save: -3%

Product Description

Details

Montesquius 1918 Gran Reserva is a sparkling blend of Macabeo (43%) from old vines and Xarel·lo (39%) and Parellada (18%) from young vines, all of them located in Alt Penedès in very mineralized clay-calcareous soils.

TASTING NOTE
Vivid yellow color with a persistent rosary of bubbles well integrated, powerful and great personality. Sparkling aromatic, with balsamic notes, laurel and a toasted hazelnut background. Very elegant in aromas. The palate is a cava of great finesse, vanilla, light smoky notes and very silky. Vibrant, fresh and intense.

VINIFICATION
Harvest between the end of August and the beginning of October. The must is extracted from the grapes, slowly and at low pressure, fermenting separately in stainless steel tanks with controlled temperature. In January the bottling is carried out to make way for the second fermentation in the bottle. During all its aging in the cellar it will rest in a horizontal position at a constant temperature of 18ºC in underground cellars.

PAIRING
Ideal to accompany seafood, fish and rice, and is spectacular to accompany bread with tomato and ham.

Additional Information

Additional Information

Winery / Producer Celler Most Doré (Montesquius)
DO Cava
Type Brut
Grapes Macabeo, Parellada, Xarelo
Volume 75cl
Alcohol 11,5 %
Parker No

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