Gessamí is a white wine made with muscat from Alexandria (54%), muscat from Frontignan (20%) and white sauvignon (26%). It is a wine with an aromatic explosion in the nose and honeyed in the mouth.
TASTING NOTE:
Greenish with straw-colored reflections, bright and pale. In the nose has an aromatic explosion, introducing us in a spring landscape, remembering the freshness of the fresh air, corsage of white flowers, flower of orange blossom, apricot ... all covered with a mellow atmosphere and full of freshness with a shy mineral glitter and An enveloping remembrance of infusions and a citrus breeze. In the mouth it envelops us in a sweet air, its freshness and its acidity, soft touch, unctuous and flexible at the same time. Long and unctuous postgusto with the memory of white flowers and skin of citrus.
| Recomendado | No |
|---|---|
| Winery / Producer | Gramona |
| DO | Penedes |
| Type | White young wine |
| Grapes | Muscat, Sauvignon Blanco |
| Volume | 75cl |
| Alcohol | 11,5 % |
| Serving at | 8º |
